Scalloped Potatoes and Ham

Scalloped Potatoes and Ham

albertholm.com

Hearty scalloped potatoes layered with ham and creamy mushroom soup in a slow cooker for tender perfection. Perfect for gatherings or a comforting meal at home.

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Ingredients

  • 6 large russet potatoes, sliced into 1/4-inch rounds
  • 1 1/2 pound ham steak, cut into cubes
  • 1 can condensed cream of mushroom soup
  • 1 can of water
  • 4 ounces shredded Cheddar cheese
  • Grill seasoning to taste

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