Honey Mustard Pretzel Crusted Chicken Fingers
Preheat oven to 375°F. Season the chicken tenders liberally with salt and pepper. In a shallow dish, whisk together the honey and Dijon mustard until smooth. Put pretzels into the bowl of a food
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Ingredients
- 1 1-pound package of chicken tenders
- Salt
- pepper
- 1/4 cup honey
- 1/2 cup Dijon mustard
- 1 5-ounce bag pretzels, any shape
- 1 tablespoon fresh thyme, chopped
- Olive oil cooking spray
- undefined
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