Steak on the Coals with Chimichurri - Rombauer Vineyards

Ingredients

• 4 beef steaks or 2 larger steaks, 1 1/4 to 2 inches thick
• Salt and black pepper to taste
• 1 garlic clove halved
• Chimichurri Sauce
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/3 cup finely chopped onion, shallot, or green onion
• 1/3 cup finely chopped parsley
• 4 garlic cloves, finely chopped
• (1 tablespoon finely chopped oregano)
• 1/4 teaspoon cayenne pepper, or to taste
• 1/4 teaspoon black pepper, or to taste
• Salt to taste