Chicken Broccoli Alfredo with Fresh Pasta | Prefare Meals

Ingredients

• Chicken
• Milk
• Wheat
• 15 minutes
• 2 Servings per kit
• Cooking instructions
• Reviews
• Wash then rough chop the broccoli florets into 1/2-inch pieces
• Place the medium stock pot on high heat with 5 cups of water and a 1/2 teaspoon of salt
• When the water comes to a boil, stir in the fresh pasta and cut broccoli
• Boil for 2-3 minutes until the pasta is cooked but still firm
• Remove a 1/4 cup of cooking liquid then drain and set everything aside until Step 3
• Place the large sauté pan on medium-high heat with 2-3 teaspoons of oil
• Season the diced chicken generously with salt and pepper
• Preheat for 3 minutes then carefully add the diced chicken to the pan
• Cook for 3-4 minutes to begin browning
• Reduce heat to medium
• Pour the Alfredo sauce into the sauté pan and bring to a low boil
• Lastly, stir in the cooked pasta, broccoli, and the reserved pasta water
• Cook for 2-3 minutes more until hot
• Divide the pasta between 2 shallow bowls or plates
• Sprinkle with the Parmesan Romano cheese and some fresh cracked pepper if desired