BBQ Chickpea Loaf | Bush Cooking
When you are looking for a high-protein meal that isn't meat, this chickpea loaf is a great option! It can be cooked in a Dutch oven or in a barbecue.
Ingredients
- 1 can (15 oz) chickpeas ((garbanzo beans), drained)
- 2 cloves garlic (minced or crushed)
- 1/4 cup unflavored almond milk
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 small onion (finely diced)
- 1 rib celery (finely diced)
- 1/4 red bell pepper (finely diced)
- 1 tablespoon herb rub
- 2 tablespoons ground flax seeds
- 2 cups Panko breadcrumbs
- 1/2 cup BBQ sauce
- 1/4 cup apple juice
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