Redcurrant quark cakes - EAT ME

Redcurrant quark cakes - EAT ME

www.eatme.eu

Perfect for kids or high tea, these redcurrant quark cakes are lightly sweetened with honey and buttery, making them a delicious snack. Gluten-free option available.

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Ingredients

  • 75 g butter, at room temperature,+ extra for greasing
  • 250 g redcurrants
  • 4 eggs
  • 1 tsp vanilla extract
  • 6 tbsp honey
  • 250 g full quark, at room temperature
  • 200 g buckwheat flour
  • 1 tsp baking powder
  • salt

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