Cavatelli Bolognese
Cavatelli Bolognese is a must try for everyone and a delicious delightful pasta to bring Italy right to your table. Try for dinner with a side salad!
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Pot
- Colander
- Wooden spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 1 lb Dal Raccolto Cavatelli
- 1 tbsp Colavita Extra Virgin Olive Oil
- 2 slices bacon, chopped
- 1 medium carrot, finely chopped
- 1 medium onion, finely chopped
- 1 stalk celery, finely chopped
- ½ lb each ground beef and pork
- 1 tbsp chopped fresh Italian parsley
- 1 cup dry red wine
- 1 cup Rachael Ray All-Natural Beef Flavored Stock plus more as needed
- 28 oz can Colavita Crushed Tomatoes
- 24 fresh basil leaves
- Salt
- freshly ground pepper
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