Crispy Crab Rangoon - JFC International
Appetizer / Fusion, 18
Ingredients
- 5 oz. canned crab meat, drained
- 4 oz. cream cheese, softened
- 1 green onion, finely sliced
- 1 tsp. Worcestershire sauce
- 1 tsp. Kikkoman soy sauce
- ½ tsp. garlic powder
- ¼ tsp. red pepper flakes
- 18 Dynasty wonton wrappers
- oil for frying
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