Wild American Shrimp - Shrimp, Crawfish and Cavatelli Pasta Recipe - American Shrimp Processors' Ass

Ingredients

• 6 jumbo Wild American Shrimp® with head on
• 1/2 pound Louisiana crawfish
• 1 pound cavatelli pasta
• 1 can diced tomatoes
• 3 tablespoons diced chorizo sausage
• 8 kalamata olives
• 1 tablespoon shallots, diced
• 2 artichokes, quartered
• 1/2 cup white wine
• 1 1/2 cups shrimp stock (Stock can be purchased already prepared.)
• 1 tablespoon fresh oregano
• 1 teaspoon saffron threads
• 1/4 cup extra virgin olive oil
• 1/2 cup arugula pesto (Any pesto can be substituted.)
• 1 tablespoon butter
• 2 ounces Manchego cheese
• Salt and pepper to taste