Spicy Tahini Stir Fry - Center for Nutrition Studies

Ingredients

• 8 oz soba noodles
• 1 bunch kale, stemmed and chopped
• 1 carrot, peeled and julienned
• 1 cup sliced red cabbage
• 1 cup frozen edamame, thawed
• 1 red bell pepper, seeded and sliced
• 8 oz shiitake or other mushrooms, sliced
• 2 Tbsp sesame seeds, for garnish
• ¼ cup water
• 3 Tbsp tahini
• ¼ cup Hoisin Sauce
• 1 Tbsp apple cider vinegar
• 1 Tbsp sriracha, or to taste
• 2 garlic cloves, peeled
• 1 Tbsp grated fresh ginger
• ¼ tsp ground turmeric