Tofu Tahini Stir Fry - Vegan Recipe Club

Name: Tofu Tahini Stir Fry - Vegan Recipe Club
Ingredients: Tofu; 280g/10 oz (approx.) firm tofu, cubed; Sesame oil for frying (but any oil fine); 1 tbsp soy sauce; 1 tbsp nutritional yeast; Vegetables; Either use 1 packet of your favourite stir fry mix or 3 handfuls of stir fry veg (eg broccoli, baby corn, carrot battons, pak choi, edamame beans etc); Noodles; Either use 150g/5 oz (approx.) straight-to-wok noodles or dry noodle nests (follow instructions on packet)… we used dry wholemeal noodles; Sauce; 60g/¼ cup tahini; 2 tbsp syrup (eg maple or agave) – optional; 1 tbsp rice vinegar (use cider vinegar as an alternative); 1 tbsp lime juice; 1-2 tbsp sriracha (depending on how hot you like it!); 3-5 tbsp water

www.veganrecipeclub.org.uk

This recipe was inspired by Viva! staff member, Siobhan as this is very similar to one of her favourite go-to quick evening meals! Easy to make, healthy and really tasty......

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Ingredients

Tofu
280g/10 oz (approx.) firm tofu, cubed
Sesame oil for frying (but any oil fine)
1 tbsp soy sauce
1 tbsp nutritional yeast
Vegetables
Either use 1 packet of your favourite stir fry mix or 3 handfuls of stir fry veg (eg broccoli, baby corn, carrot battons, pak choi, edamame beans etc)
Noodles
Either use 150g/5 oz (approx.) straight-to-wok noodles or dry noodle nests (follow instructions on packet)… we used dry wholemeal noodles
Sauce
60g/¼ cup tahini
2 tbsp syrup (eg maple or agave) – optional
1 tbsp rice vinegar (use cider vinegar as an alternative)
1 tbsp lime juice
1-2 tbsp sriracha (depending on how hot you like it!)
3-5 tbsp water