Pan-Fried Fish with Bombay Potatoes Recipe | New Idea
Sure to be a crowd-pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 800g chat potatoes, halved
- ¼ cup olive oil
- 1 large onion, thinly sliced
- ¼ cup mild curry paste
- ¼ cup lemon juice
- ¼ cup thinly sliced fresh mint leaves
- 4 x 220g firm white fish fillets
- Salt and pepper, to taste
- Greek yoghurt and mango chutney, to serve
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