Indian crumbed fish with spicy chips - Good Food Middle East
Lighten up fish and chips with this low-fat, spicy recipe that’s sure to keep the family happy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 large potatoes, cut into skinny chips
- 1 tbsp curry paste
- 1 tbsp vegetable oil, plus extra to drizzle
- 1 large garlic and coriander naan bread
- 1 tbsp curry powder
- 450g sustainable white fish fillets
- tub raita or mango chutney and lemon wedges, to serve
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