Prashad's Bataka Tameta - Bombay Potato and Tomato Curry

Ingredients

• 100ml Sunflower Oil
• 2 tsp Cumin Seeds
• 1 tsp Mustard Seeds
• 1/4 tsp asafoetida
• 4 Red Skinned Potatoes, Cut into 1cm Cubes
• 3 1/2 tsp Ground Coriander
• 1/2 tsp Ground Cumin
• 2 tsp Salt
• 1 tsp Sugar
• 1 tsp Turmeric
• 2 1/2 tsp Chilli Powder
• 2 Handfuls Fresh Coriander, Washed & finely chopped
• 4-5 Vine tomatoes, washed & cut into 2cm cubes
• 225ml Boiling Water