Smashed Bombay Potato Chaat - Patak's Indian Curry Products and Recipes

Ingredients

• 3 heaped tbsp Patak’s Tikka Masala Paste
• 2 tbsp Patak’s Eggplant Pickle
• 600g baby new potatoes, scrubbed
• 150g thick Greek Yoghurt
• 1 tbsp fresh mint leaves, roughly chopped
• 2 tbsp fresh coriander leaves, roughly chopped
• 25g salted peanuts, roughly crushed
• 50ml oil
• ½ red onion, finely sliced
• 1 slice of beetroot
• 100ml red wine vinegar
• 1 tsp salt
• 1 tsp sugar