Menemen
This traditional Turkish dish often features scrambled eggs. Here we are featuring eggs that are gently poached in the vegetable-loaded tomato sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.getcracking.ca.
Cooking tools:
- Skillet
- Oven
- Toaster
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
- Plate
Ingredients
- 125 ml plain yogurt
- 1 small clove garlic, minced
- pinch salt and pepper
- pinch hot pepper flakes
- 45 ml olive oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 green pepper, sliced
- 1 red chili pepper, sliced into rings
- 1 28 oz can diced tomatoes
- 30 ml tomato paste
- 5 ml dried oregano
- 5 ml hot or sweet paprika
- 2 ml salt, divided
- 1 ml pepper
- 6 eggs
- 60 ml fresh chopped parsley
- whole wheat toast (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Menemen (Turkish Egg Dish)
eggs.ca
Menemen (Turkish Egg Dish)
eggs.ca
Menemen | Traditional Turkish Cuisine
worldfoodstory.co.uk
Turkish Eggs
langbein.com
Menemen Recipe
recipezazz.com
Menemen Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Turkish Eggs
langbein.com
Menemen (Turkish eggs) recipe
telegraph.co.uk