Winter's Night Skillet
Brrrr! It's chilly outside! Time for something warm and welcoming to shake off that chill! Winter's Night Skillet fits the bill and then some! Instead of your ordinary pasta, Winter's Night Skillet...
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Oven
- Whisk
- Measuring cup
- Cutting board
- Chef's knife
- Plate
- Spoon
- Spatula
Ingredients
- 2 (16-ounce) packages frozen cheddar and/or potato pierogi, about 24 total
- 2 tablespoons extra-virgin olive oil
- 2 large red, yellow, or orange bell peppers, thinly sliced
- 1 medium yellow onion, halved, thinly sliced
- kosher salt, to taste
- 1 (14-ounce) package cooked kielbasa, sliced into thin rounds
- 2 tablespoons unsalted butter
- 1 cup low-sodium chicken broth
- 2 ounces cream cheese
- 1/2 teaspoon Dijon mustard
- 1 1/4 cup sharp cheddar, shredded, divided
- sour cream, optional, to taste, for serving
- 2 scallions, optional, thinly sliced, for garnish
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