Pan-Fried Fish with Creamy Seafood Sauce - Magic Seasoning Blends

Ingredients

• 4 (12 oz) firm fish fillets (catfish, red snapper, dover sole, tilapia)
• 1 cup buttermilk
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 tablespoons minced shallots
• 1 tablespoon chopped garlic
• 1 pound crawfish tails or peeled, deveined shrimp or lump crab meat
• 2 tablespoons Seafood Magic®, divided
• 2 tablespoons chopped green onions
• 1 cup heavy cream
• ½ cup all-purpose flour
• ½ cup yellow cornmeal
• ¾ cup vegetable or canola oil for frying