Crispy Shrimp Tempura Recipe – Sensarte Cookware
Make crispy shrimp tempura with a light airy batter and an easy soy ginger dipping sauce for a restaurant style appetizer at home.
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Cooking tools:
- Candy thermometer
- Griddle
- Crepe pan
- Saute pan
- Oven
- Stove
- Refrigerator
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Slotted spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup ice-cold sparkling water
- 1 egg yolk
- ½ tsp salt
- vegetable oil, for frying
- ¼ cup soy sauce
- 2 tbsps water
- 1 tbsp rice vinegar
- 1 tbsp granulated sugar
- ½ tsp grated ginger
- 1 clove garlic, minced
- ½ tsp red pepper flakes (optional)
- sliced green onions and sesame seeds for garnish
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