Salt-Baked Sea Bream with Allioli | Saveur
A creamy Catalan garlic sauce is the perfect accompanyment for classic, salt-baked dorade.
Ingredients
- 2 medium garlic cloves, mashed to a paste
- 1 large egg, at room temperature
- <sup>3</sup>⁄<sub>4</sub> tsp. white wine vinegar
- Kosher salt
- Freshly ground white pepper
- 1 cup olive oil
- Two 1-lb. whole sea bream (dorada), gutted and scaled
- 4 <sup>1</sup>⁄<sub>2</sub> lb. (12¼ cups) coarse sea salt or coarse kosher salt
- 3 large egg whites
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