Salt Cod with Garlic Cream | Saveur

Name: Salt Cod with Garlic Cream | Saveur
Ingredients: 1 side top-quality salt cod with skin; 2 heads garlic, cloves separated, peeled, and halved (discard any pale green shoots); 1/4 cup vegetable stock; 2 tbsp. heavy cream; 1/4 cup extra-virgin olive oil; Salt; 1/4 cup olive oil; 8 cloves garlic, peeled and thinly sliced; 4 cups plus 1 tbsp. extra-virgin olive oil; 2 cloves garlic, crushed and peeled; 1 fresh hot red chile, halved; 8 oz. small chanterelles, cleaned, trimmed, and halved lengthwise; 1 small shallot, peeled and minced; Salt and freshly ground black pepper; Leaves from 2 sprigs of chervil

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In this dish, Santamaria's delicate garlic cream suggests a refined version of allioli, the basic Catalan emulsion of garlic and olive oil.

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Ingredients

1 side top-quality salt cod with skin
2 heads garlic, cloves separated, peeled, and halved (discard any pale green shoots)
1/4 cup vegetable stock
2 tbsp. heavy cream
1/4 cup extra-virgin olive oil
Salt
1/4 cup olive oil
8 cloves garlic, peeled and thinly sliced
4 cups plus 1 tbsp. extra-virgin olive oil
2 cloves garlic, crushed and peeled
1 fresh hot red chile, halved
8 oz. small chanterelles, cleaned, trimmed, and halved lengthwise
1 small shallot, peeled and minced
Salt and freshly ground black pepper
Leaves from 2 sprigs of chervil