Strawberry sable | Valrhona
Cool and pipe strawberry ganache onto one cookie then sandwich another on top.Brush lightly with gold luster dust.
Ingredients
- 360g butter
- 680g AP flour
- 80g freeze dried strawberry powder
- 320g powdered sugar
- 4g salt
- 100g almond flour
- 5g natural pink powdered colorant
- 3 eggs
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