The opposites attract each other | Demetra srl
Discover unique flavor combinations like creamy tomato soup with artichokes, or pizza topped with ‘nduja cream. Explore more recipes from Demetra Food Academy.
Ingredients
- 800g soaked cod fillet
- 300g hulled dried grass peas
- 0,7g Wild Fennel Pesto
- 300g “camone” tomatoes
- 100g Red Onions Based on Cipolla Rossa di Tropea IGP
- 150g rice flour
- 5g Sea Salt Flakes
- 5g sugar
- 100g celery
- 100g carrot
- 50g scallion
- 3g pea sprouts
- 150g Extra-Virgin Olive Oil
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