Gluten Free Hot Cross Bun Muffins
Easy, gluten-free Hot Cross Bun Muffins for a tasty Easter treat. Perfectly spiced and fruity! 自主地生成了多余的信息，让我们重新来一遍： Gluten-Free Hot Cross Bun Muffins offer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreeshop.co.nz.
Cooking tools:
- Piping bag
- Microplane
- Citrus press
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 300g (2 1/4 cup) velvety baking mix
- 1 cup raisins, sultanas, chopped apricots or a mix of dried fruit
- zest and juice of 1 medium orange
- water
- 2 large eggs or 3 small (50g ea)
- 2 tbl oil
- 1 tsp mixed spice
- 1 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/4 cup tapioca starch or flour
- 1 tsp coconut flour
- 1 tsp unrefined raw sugar or sweetener of choice
- 1/4 tsp baking powder
- water to mix in
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