Hazelnut Barley Pilaf recipe | PCC Community Markets
Hazelnut Barley Pilaf recipe from PCC Community Markets features toasted grains, savory vegetables, and dried cherries for a flavorful vegetarian dish. Perfect for vegetarians and those avoiding...
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Cooking tools:
- Oven
- Stove
- Pan
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1/4 cup sliced leeks
- 3/4 cup hulled barley
- 3/4 cup brown basmati rice
- 1/4 cup toasted hazelnuts, chopped
- 3 1/2 cups vegetable broth
- Salt
- pepper
- 1/3 cup dried sour cherries
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