Stuffed Moldovan Flatbreads with Dill and Sorrel | Saveur

Ingredients

• 1 cup kefir
• 1 cup plus 1 1/2 tbsp. vegetable oil
• 1 ¹⁄₂ tsp. white wine vinegar
• 1 ¹⁄₂ tsp. sugar
• ¹⁄₂ tsp. kosher salt, plus more to season
• 2 ¹⁄₂ cups all-purpose flour, plus more for dusting
• 1 tsp. baking soda
• 1 bunch spring onions, roughly chopped
• 1 bunch dill, roughly chopped
• 1 bunch sorrel, roughly chopped
• 2 eggs
• Freshly ground black pepper