Southern-Fried Catfish Katsu Recipe - How To Make Catfish Katsu
Somewhere between Japanese katsu and Southern-style fried catfish lies this delightfully comforting and hearty dinner.
Keywords
- comfort food
- nut-free
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.delish.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Plate
Ingredients
- 3/4 c. buttermilk
- 1 tbsp. hot sauce (optional)
- Kosher salt
- Freshly ground black pepper
- 2 catfish fillets (each about 3 to 5 oz.)
- 3/4 c. yellow cornmeal
- 2 tbsp. all-purpose flour
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 (24-fl oz.) bottle vegetable oil, for frying (3 c.)
- 1/3 c. mayonnaise
- 2 tbsp. apple cider vinegar
- 1 tbsp. Dijon mustard
- 1 tbsp. granulated sugar
- 1/2 tsp. celery seeds (optional)
- 1/4 medium head green cabbage, thinly sliced
- 2 medium carrots, grated
- White rice
- Katsu sauce
- Tartar sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Southern Fried Catfish
globalfoodbook.com
Southern Fried Catfish
seafood-portal.com
Southern Fried Catfish Recipe
simplemomrecipes.com
Southern Fried Catfish - Southern Kitchen & Bar Recipes
southernkitchenandbar.com
My Family's Southern Fried Catfish Recipe: Easy
kitchen20.com
Best Fried Catfish Recipe - How to Make Fried Catfish
delish.com
Crispy Southern Fried Catfish Recipe – My Easy Classic Soul…
arorasrecipe.com
Southern Fried Catfish | Food Stuff
foodstf.com