Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry
Master Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Mixer jar
- Mixing bowl
- Chef's knife
- Cutting board
- Pressure cooker
- Spoon
- Measuring spoon
- Stove
Ingredients
- 300 grams Mutton Liver
- 2 Onions cut into large pieces
- 2 Tomatoes
- 2 Green Chillies
- 2 teaspoons Ginger Garlic Paste
- 2 teaspoons Black pepper powder
- 3/4 teaspoon Salt
- 1/2 cup Coriander (Dhania) Leaves chopped
- 2 tablespoons Oil
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