Ajinomoto | Talong Balls with Manong Sauce - Ajinomoto

Ingredients

• 1/2 kg (500g) Eggplant, grilled, peeled
• 1 cup (200g) Pork, ground
• 1 Tbsp. (10g) Garlic, minced
• 2 Tbsps. (20g) Onion, minced
• 3 Tbsps. (30g) Flour
• 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
• 1/8 tsp. (1.5g) Salt, iodized
• 1/8 tsp. (0.5g) Black pepper, ground
• 2 cups (500ml) Oil, for frying
• 1 cup (250ml) Water
• 1/2 Tbsp. (5g) Cornstarch
• 2 1/2 Tbsps. (37.5g) Sugar, brown
• 1/2 Tbsp. (5g) Flour
• 1 tsp. (5ml) Soy sauce
• 1 pack (30g) SARSAYA® Oyster Sauce
• 1/4 Tbsp. (2.5g) Garlic, minced
• 1/2 Tbsp. (5g) Onion, minced
• 1/2 tsp. (2.5ml) Vinegar
• 1/3 cup (15g) Spring onions, chopped