Salsa Verde - Red Apple Nutrition

Name: Salsa Verde - Red Apple Nutrition
Ingredients: 1 1/2 lbs tomatillos, husks removed, washed and cut in half; 1/2 cup white onion; 2 jalapeños, seeded and sliced in half; 3-4 garlic cloves; 1 tbsp avocado oil; Sea Salt; Pepper; 2 tbsp fresh cilantro; 1 lime, juiced

redapplenutrition.com

Salsa Verde Ingredient List 1 1/2 lbs tomatillos, husks removed, washed and cut in half 1/2 cup white onion 2 jalapeños, seeded and sliced in half 3-4 garlic

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redapplenutrition.com.

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