Braised chicken with spring onions and oyster sauce
Ingredients: - 450g chicken breast cut into small pieces - 3 spring onions - 2 tbsp water - 1 tbsp oil - 3 tbsp oyster sauce - serve with jasmine rice Remember
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 450g chicken breast cut into small pieces
- 3 spring onions
- 2 tbsp water
- 1 tbsp oil
- 3 tbsp oyster sauce
- serve with jasmine rice
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