Crispy Chicken and Spring Onion Rice
Ingredients (serves 4) 4 skin-on, bone in chicken thigh 8 Spring onions, roughly chopped 3 garlic cloves, finely chopped 15g ginger, finely sliced 1 carrot, fin
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen scale
- Measuring cup
Ingredients
- 4 skin-on, bone in chicken thigh
- 8 Spring onions, roughly chopped
- 3 garlic cloves, finely chopped
- 15g ginger, finely sliced
- 1 carrot, finely diced
- 200g frozen peas
- 200g basmati rice
- 650ml chicken / veg stock
- 10g coriander, rough chopped
- ½ red chilli, sliced
- Chilli sauce to drizzle
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