Hollandaise Sauce — Easy French Recipe | Petite Gourmets
Classic French hollandaise sauce recipe with buttery, creamy texture. Perfect for eggs benedict and asparagus. Easy blender method in 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 10 tbsp unsalted butter
- 3 egg yolk
- 1 tbsp fresh lemon juice
- 1/2 tsp salt
- 0 pinch cayenne pepper
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