Anything-goes frittata Recipe | Samsung Food App

Ingredients

• 2 tbsp extra virgin olive oil
• 100g/3½oz cooked sweet potato, cut into small chunks
• 175g/6oz (around 3) cooked new potatoes, cut into small chunks
• 100g/3½oz (¼ head) broccoli, stem sliced and remainder cut into small florets
• ½ red pepper, seeds removed, cut into small chunks
• 1 leek, cut into chunks
• handful (50g/1¾oz) frozen peas
• 1 red or green chilli, finely chopped (deseed first if you like)
• 100g/3½oz feta, roughly broken
• 6 large free-range eggs
• sea salt and freshly ground black pepper
• green salad leaves, to serve