Saffron cheesecake
Saffron cheesecake - recipe - Prepare - Serves 8 - Cook - Skill Easy Ingredients For the pastry - 225 g Shortcrust pastry For the filling - Saffron threads, a
Keywords
- Saffron cheesecake
- eggcellentrecipes.com
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Cooking tools:
- Rolling pin
- Pie dish
- Pie weights
- Kitchen scale
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- 225 g Shortcrust pastry
- Saffron threads, a few.
- 1 tbsp Hot water
- 350 g Curd cheese
- 75 g Unrefined golden granulated sugar
- 6 tbsp Milk
- 3 Egg(s) (free range)
- 75 g Raspberries to serve.
- Icing sugar
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