Vanilla yogurt pie with caramelized apples | Oikos Canada
Ingredients
- 500 ml (2 cups) pecans or walnuts
- 500 ml (2 cups) dates, pitted
- 60 ml (1/4 cup) maple syrup
- Sea salt
- 500 ml (2 cups) Oikos Greek yogurt plain
- Maple syrup, to taste
- 5 ml (1 teaspoon) vanilla
- Zest of 1 lemon
- 4 Cortland apples, peeled and quartered
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