Salt-Brined Cucumber Pickles : Foodwise
Try this simple recipe for salt-brined cucumber pickles from the book Lavash by Kate Leahy, John Lee, and Ara Zada.
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Ingredients
- 1 pound (455 grams) pickling cucumbers (about 5 cucumbers)
- 2 garlic cloves, peeled and halved
- 2 sprigs dill
- 2 cups (480 milliliters) water, plus more as needed
- 1½ tablespoons kosher salt, plus more as needed
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