Feather Souffle Roll with Shrimp Filling

Ingredients

• 2 pk Cream cheese, softened
• 1/4 c Plus 2 tbs. all purpose
• ds Salt
• 4 Egg whites
• 3 Egg yolks
• 2 tb Sour cream
• 3/4 ts Salt
• 1 ts Prepared Horseradish
• 1/8 ts Ground nutmeg
• 1 1/2 c Water
• 1/2 lb Unpeeled medium-sized fresh
• 3 Drops of hot sauce
• 1/8 ts Ground white pepper
• ds Garlic powder
• 1 1/2 c milk
• 2 tb Green Onions chopped