Barbecued garlic and rosemary lamb chump (rump)
Mix the oil, lemon rind, lemon juice, wine, pepper and thyme in a jug. Using a sharp knife score the fat cap of the rump in a checker-board fashion. Then using
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ovation.co.nz.
Cooking tools:
- Grill
- Carving knife
- Chef's knife
- Cutting board
- Grater
- Pitcher
- Measuring cup
- Measuring spoon
- Tongs
- Refrigerator
- Plate
Ingredients
- 4 Ovation lamb chumps (rumps) fat cap-on
- ½ cup olive oil
- 2 tablespoons grated lemon rind
- 2 tablespoons lemon juice
- 2 tablespoons Millton Viognier white wine
- 2 teaspoons seasoned pepper
- 2 tablespoons chopped fresh thyme
- 2 cloves garlic sliced
- 1 tablespoon fresh rosemary
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roast Rump of Lamb from Great British Chefs 2 by Stephen Bull
app.ckbk.com
Occitan Roasted Lamb Chump (rump) | Hard to resist
wholemeat.jp
Rosemary Lamb Rump And Balsamic Roasted Vegetables
localfoodmarketco.com.au
Garlic & Rosemary Leg of Lamb with Lemony Roasted Vegetables
greatbritishfoodawards.com
Rack of Lamb with Garlic and Rosemary
freshpressedoliveoil.com
:max_bytes(150000):strip_icc()/Simply_Recipes_Classic_Lamb_Rack_LEAD-2-28f11a2b128140668cdabb7b4cf7e25c.jpg)
Rack of Lamb with Garlic and Herbs Recipe
simplyrecipes.com
Garlic and Rosemary Grilled Lamb Chops | Recipe Cart
getrecipecart.com
Foryoueats: Lamb Chops With Rosemary And Garlic
foryoueats.com