Vegetarian Red Curry - New Age Naturopathics
Try this easy healthy, tasty Vegetarian Red Curry recipe. A fragrant curry base loaded with veggies - a perfect veggie-packed meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newage.net.au.
Ingredients
- 3 tbsp macadamia or avocado oil
- 2 tbsp lime juice + zest
- 1 stalk lemongrass or ½ tsp powder
- 1 heaped tbsp ginger chopped
- 1 tbsp fresh turmeric or 1 tsp turmeric powder
- ½ tsp ground coriander
- 1 tsp ground cumin
- 1 tsp sea salt
- ½ tsp black pepper
- 2 birds eyes chillis chopped
- ½ red capsicum chopped
- 3 cloves garlic
- ½ cup of chopped shallots
- 6 mushrooms sliced
- 15 snowpeas, topped and tailed
- 1 small head broccoli/broccolini cut into florets
- 1/4 cauliflower cut into florets
- 1 carrot julienned
- 1 capsicum cut into strips
- 1 can organic coconut milk
- Handful chopped coriander
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