Creamy Harissa Pasta with Cashews, Bell Pepper, and Pistachios
Spicy, creamy harissa pasta with cashews and roasted bell pepper. Vegan, quick, and packed with flavor for easy weeknight dinners.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ioanacooks.com.
Cooking tools:
Ingredients
- 110 grams raw cashews
- 1 large red bell pepper
- 1 medium yellow onion
- 2 garlic cloves
- 2 1/2 tablespoons harissa paste
- juice of 0.5 lemon
- 240 millilitres vegetable stock or water
- 400 grams dried spaghetti pasta
- crushed pistachios, to serve
- 3-4 sun-dried tomatoes preserved in oil, finely chopped
- fresh oregano leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Harissa pasta
pureharvest.com.au
Kimchi - Cashew Cream Pasta
alphajiri-greengrocer.com
Creamy Pasta with Chili and Herbs for Flavorful Dinners
ioanacooks.com
Pasta With Creamy Chilli Sauce
amisa.co.uk
Harissa Pasta by joyfuleatsnbeats
foodsocial.io
Cheesy Harissa Stewed Beans Recipe (Vegan, Spicy & Creamy)
hotforfoodblog.com
Creamy sausage & harissa pasta - Good Food Middle East
bbcgoodfoodme.com
Creamy Capsicum Pasta
abetterchoice.com.au