Pasta With Creamy Chilli Sauce
The ultimate simple, comforting creamy pasta dish that still packs a punch. Made with our gluten free rice and sun ripened corn pasta.
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Ingredients
- 150g raw cashews
- 250g Amisa Organic Corn and Rice Fusilli
- 250ml low-sodium veggie stock more as needed
- 1 finely chopped onion
- 2 small courgettes sliced into thick half moons
- 180g tomato sauce
- 1 tablespoon dried Italian spice blend
- 1 tablespoon chilli powder
- 4 large handfuls (100g) fresh spinach
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- optional: 1/2 teaspoon liquid smoke
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