Grilled Chorizo Sandwiches with Shaved Fennel and California Avocado - California Avocados
This is a recipe for Grilled Chorizo Sandwiches with Shaved Fennel and California Avocado…
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Ingredients
- 4 (8-in.) baguettes
- 4 (4-oz.) Spanish chorizo links, split in half lengthwise
- 1 fennel bulb, trimmed of feathery greens and stalks, then halved and cored
- 4 oz. arugula
- 1/2 lemon
- 2 Tbsp. Extra virgin olive oil
- As needed Salt, to taste
- 2 ripe Fresh California Avocados, seeded, peeled and cut into thin slices
- 1/4 cup Fennel Mayonnaise (see make-ahead recipe below)
- Fennel Mayonnaise
- 1 large egg yolk
- 4 tsp. dry mustard
- 2 tsp. cider vinegar
- 2 tsp. brown sugar
- 1 tsp. freshly squeezed lemon juice
- 1 tsp. ground fennel seeds
- 2/3 cup canola oil
- As needed Kosher salt, to taste
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