Ingredients
- 1 bag of r ice corn pasta or another gluten free pasta
- 1 lbs. fresh asparagus
- 16oz. can of roasted tomato
- 6 oz. can tomato sauce (make sure that there are no extra additives in your tomatoes!)
- 1 shallot
- 1 zucchini
- 4 gloves crushed garlic
- 1/8 cup red wine
- 2 TBSP lemon juice
- 2 TBSP honey
- 1 tsp oregano
- 1 tsp basil
- 1/8 tsp coriander
- 1/2 tsp cilantro
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