Lemon Asparagus Pasta Salad - Community Natural Foods

Ingredients

• 2 1/4 cup gluten-free brown rice shell pasta, uncooked
• 1 bunch asparagus, ends trimmed and cut into 1 inch pieces
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp lemon juice
• 2 cups baby tomatoes, halved
• 1/3 cup basil pesto
• zest of one lemon
• fresh basil leaves to garnish