Roasted Baby Bok Choy
This simple recipe is a great way to add some variety to your list of veggie side dishes. The slightly charred leaves add a crispy texture we just love.
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Ingredients
- 1 lb baby bok choy
- 2 tbsp olive oil
- 1/2 tsp himalayan pink salt
- 1/4 tsp black pepper, freshly ground
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
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