Mustardy Pork Tenderloin with Grapes and Red Onions
This mustardy pork tenderloin with grapes and red onions is flavorful and modern, and basically the opposite of the dry pork you’re used to eating.
Ingredients
- 1½ pounds pork tenderloin
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1½ tablespoons Dijon mustard
- 2 tablespoons grapeseed oil
- 2 cups (½ bunch) seedless red grapes
- 1 red onion, thinly sliced
- ½ teaspoon crushed red pepper flakes
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