Cordon bleu | My Homemade Recipe.
Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese...
Ingredients
- Veal schnitzel
- Ham slices
- Cheese slices
- Eggs
- Bread crumbles
- Flour
- Butter
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