Authentic Guyanese Wonton Soup I Recipe

Ingredients

• 20 wonton skins
• roast pork and/or chicken cut in strips
• 1 bundle pakchoy ( bok choy )
• eschallot
• celery
• 0.25 lb (113 g) carrot or a piece of pumpkin
• 1 tsp black pepper
• 2 pt (946 ml) water or chicken stock
• 0.5 tsp shee-yow ( soy sauce )
• 1 dsp vetsin ( msg )
• salt to taste