Griddled Halloumi and Tomato Salad · Bonne Maman

Ingredients

• 2 tbsp olive oil, plus a little extra for brushing
• 1 tbsp red wine or balsamic vinegar
• 250g rocket or soft salad leaves
• 1 large carrot, finely grated or shredded
• A small handful of fresh thyme leaves
• 2 x 250g packs halloumi cheese
• 3 plum tomatoes, halved
• 3 garlic cloves, thinly sliced
• Salt and freshly ground black pepper